There is a new food dish that is sure to make the rounds this Super Bowl weekend. It is called Bacon Explosion.

The dish is fairly simple to make. It requires 2 pound of bacon, 2 pounds of ground Italian sausage, barbecue rub and barbecue sauce.

To start with, you weave a mat of bacon that is about 10 X 10 and sprinkle it with the rub. Then, you add the ground Italian sausage, spreading it evenly over the bacon mat. Then you cut the remaining bacon into squares and cook it up as you would with any bacon and top off the sausage with the bacon. Add barbecue sauce, and then roll the sausage/bacon mixture into a log. Finally, you rap the log with the bacon mat and slow cook in a smoker for about 2 hours. When it it done, you glaze it with more barbecue sauce and serve.

Only 5,000 calories and 500 grams of fat. Yum!