Fried Clams.

The other day, I was reading that clams were high in B12.  And, that B12 was good for people with diabetes.  And, that you body stores excess B12.  So, if I ate some clams, my body would store the B12 for several days.

Well, I happen to like fried clams, so I headed to the store to buy some frozen, breaded clam strips.  I figured that they would make a good Sunday evening snack.

Well,  they had everything but clams.  They had regular shrimp, they had popcorn shrimp, they had coconut shrimp, they had scampi shrimp, they had butterfly shrimp, they had calamari, they had mussels, they even had escargot.  But no clams.  Rats!

Maybe everyone read the same article on B12 and made a run on the clams.  Well, I guess I can live without the clams for a little while but I will keep looking.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.