I recently ate lunch at a new restaurant in an artsy neighborhood.  The restaurant featured barbequed beef, pork and chicken.  And, to appease the health conscious, a large sign announced that they did not use any trans-fats.   Instead, the sign said that all of their food was cooked in pig fat.  The sign then went on to extoll all of the virtues of pig fat.  And, it sounded so healthy that I almost picked up a can of lard to eat on the way back to the office.

Maybe I will pick of a bag of fried pork rinds for a snack.