The Cold Banana.

An article in the May issue of Readers Digest suggested storing ripe bananas in the refrigerator as this would keep them from getting overly ripe.

And, since I buy bananas buy the bunch, they tend to ripen by the bunch.  One day they are crunchy and the next they are mush.  So, I decided to give it a try.

So far, it seems to be working.  And even though the bananas turn brown, the texture seems to be maintained.  The only other draw back that I can see is that they cold when I eat them.  While, this is not a major drawback, it is rather unusual.

3 thoughts on “The Cold Banana.

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