Porterhouse Chops.

While reading a cooking magazine, they referred to Rib-eye and Tenderloin pork chops.  I guess this is the new nomenclature for pork chops.  Somehow, when I think of Rib-eye and Tenderloin I think of beef and not pork.  I suppose next they will have Rib-eye and Tenderloin lamb chops.

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