When we were visiting our daughter in Cincinnati the other day, we noted that Skyline Chili was every where. And this stands to reason since Cincinnati is the birth place of Skyline Chili.<\/p>\n
I have to admit that I have never tried Skyline Chili as it just has never appealed to me. And don’t get me wrong, I love chili and I would probably enjoy Skyline Chili. But, I don’t like the way that it is served.<\/p>\n
The first way that it is often severed is on top of a hot dog in a bun. Then, on top of the chili is a mound of shredded cheddar cheese.<\/p>\n
Notice I said “mound”. They just don’t sprinkle on a little cheese, they heap it up. In fact, there is so much cheese that it is impossible to eat the hot dog without a knife and fork. Somehow, a knife and fork sound out of place with a hot dog.<\/p>\n
The second way that it is served is on top of spaghetti. And again, on top of the chili is a mound of shredded cheddar and a glob of sour cream. I can feel my arteries plugging up just looking at it.<\/p>\n
Either way that you look at it, the way that Skyline Chili is served can’t be healthy. I much prefer the deluxe version of Steak and Shake chili.<\/p>\n","protected":false},"excerpt":{"rendered":"
When we were visiting our daughter in Cincinnati the other day, we noted that Skyline Chili was every where. And this stands to reason since Cincinnati is the birth place of Skyline Chili. I have to admit that I have … Continue reading