The other day when I was at Meijer (regional grocery chain), I noticed that they had barbequed ribs in the hot food case.<\/p>\n
Now, the thought of hot barbequed ribs intrigued me.\u00a0 After all, they could be a dandy Sunday evening meal.\u00a0 So, when Sunday arrived, I headed to Meijer to grab\u00a0 some ribs.<\/p>\n
Of course, when I got to the hot food case, the ribs were all gone.\u00a0 So, I asked the counter clerk about the ribs.\u00a0 The clerk told me that they could whip up a batch in about thirty minutes.\u00a0 Or, I could just buy the ribs cold and warm them myself.\u00a0 Well, since the ribs were precooked before Meijer rewarmed them and put them up for sale, I figured that I could do the same.\u00a0 So, I bought the cold ribs and took them home.<\/p>\n
At home, I opened the package, sliced off five ribs from the rack and popped them into the microwave.\u00a0 A couple of minutes later, they were ready to eat.<\/p>\n
I picked up the first rib and took a bite.\u00a0 The sauce was sweet and tomatoie.\u00a0 OK. \u00a0 The meat was tender.\u00a0 OK.\u00a0 The taste of pork was, well, missing.\u00a0 In fact, the only thing that I could taste was the sauce.\u00a0 BAH!!<\/p>\n
Needless to say, I was disappointed. \u00a0\u00a0 I won’t buy them again.<\/p>\n","protected":false},"excerpt":{"rendered":"
The other day when I was at Meijer (regional grocery chain), I noticed that they had barbequed ribs in the hot food case. Now, the thought of hot barbequed ribs intrigued me.\u00a0 After all, they could be a dandy Sunday … Continue reading