I am a sucker for cinnamon rolls.\u00a0 My late wife made the very best cinnamon rolls in the world.\u00a0 So, when I saw a box of “heat and serve” cinnamon rolls at Meijer (regional grocery chain), I thought, why not give them a try.\u00a0 After all, I needed something to serve my guests for breakfast over the holidays.<\/p>\n
When I opened the box, the rolls were nice and big and covered with frosting.\u00a0 They looked yummy!<\/p>\n
The instructions said to heat each roll individually, so I sliced out a roll and popped it into the microwave.\u00a0 A few seconds later, my frosting was slowly melting into my roll.\u00a0 Great!<\/p>\n
I put my roll on the table and went at it with a knife and fork.\u00a0 But, to my dismay, this roll was the same as any other roll in the pastry section.\u00a0 The only difference was that this roll was warm, a state that I could have obtained by nuking\u00a0 any pastry in the store.<\/p>\n
In short, there was nothing special about these cinnamon rolls.\u00a0 My guests were just as disappointed as I was.\u00a0 I ended up throwing most of them into the trash.<\/p>\n","protected":false},"excerpt":{"rendered":"
I am a sucker for cinnamon rolls.\u00a0 My late wife made the very best cinnamon rolls in the world.\u00a0 So, when I saw a box of “heat and serve” cinnamon rolls at Meijer (regional grocery chain), I thought, why not … Continue reading