I quite often have sausages for breakfast when I am at work. I buy 2 pounds of sausage links from “Gary’s” our local meat market, cook them up and then freeze them two per plastic bag. Then, when I get to work, I reheat them in the micro wave. 45 seconds and they are ready to eat.

But lately, they have taken to screaming in the micro wave. After about 30 seconds, they start whistling like a bottle rocket and continue to do so for the next 15 seconds. The whistling is so loud that it attracts people from the near by offices.

I wonder if they will blow up?