Banned for many years due to the fear of mad cow disease, it is now legal to import haggis direct from Scotland. For Scotsmen living in the US, the news is a breath of heather in the air. And, while American made haggis has always been available, it just doesn’t compare to the real deal from Scotland.

Of course, if American haggis was that bad, why didn’t some enterprising lad start making and selling the real stuff? I mean, after all, isn’t that what every other nationality did when they came to the US?