Well, the other day, I was experimenting with a new recipes when I ran across one calling for Ouzo. And, while I knew what Ouzo was, I didn’t have any. So, I went to the local grocery store to buy some.
When I got there, I discovered that they didn’t carry Ouzo. Bah! I guess Lowell is not an Ouzo kind of town. (no surprise) So, I looked for a substitute.
I knew that the second choice of the recipe was Pernod. But, alas, in Lowell, that was even stranger than Ouzo.
While I had heard that Jagermeister was similar, I wasn’t familiar with the product. So, I bought it.
When I got home, a quick check on line determined that Jagermeister is not the same as Ouzo. Bah!
But, I did managed to acquire a small bottle of Ouzo (airline sample) and used it for my recipe. Done deal!
Unfortunately, I now have a bottle of Jagermeister.
Now, according to the bottle, it should be kept in the freezer and served ice cold.
According to my friends, it goes down really really smooth but if you have too much of it, it comes up very very bad. I think I got their drift.
Maybe I will save it for the holidays. I will keep it in the freezer next to the orange juice.
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