Taco Bell is being sued over it’s beef.  It seems that what Taco Bell calls beef is only 30% meat.  The rest is filler like soy and oats.

Now, when a grocery store sells hamburg and ground beef there are certain standards that it must maintain.  But, I don’t know if that applies to restaurants.

It does, however, make me wonder what other fast food restaurants are serving for ground beef?  Of course, the same stuff that Taco Bell is putting in their ground beef is probably the same stuff that goes into most hot dogs, so I guess it can’t be all that bad.  Besides, it tastes fine to me.

I guess I don’t really care what they put in their ground beef as long as it doesn’t crunch when I try to chew it.