An article in the May issue of Readers Digest suggested storing ripe bananas in the refrigerator as this would keep them from getting overly ripe.
And, since I buy bananas buy the bunch, they tend to ripen by the bunch. One day they are crunchy and the next they are mush. So, I decided to give it a try.
So far, it seems to be working. And even though the bananas turn brown, the texture seems to be maintained. The only other draw back that I can see is that they cold when I eat them. While, this is not a major drawback, it is rather unusual.
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