Potatoes Ready To Eat.

photo-3

I guess if you are in a real hurry, you cook with fresh hash brown potatoes instead of the frozen ones.  Throw in a couple of the store bought hard boiled eggs and some precooked bacon and you have breakfast!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.