All of the dry milk that I see on the shelves is “non-fat”. Do they make dry milk with fat? If not, what do they do with the fat? Do they make it in to instant dry butter?
nedandkathyswift.com
All of the dry milk that I see on the shelves is “non-fat”. Do they make dry milk with fat? If not, what do they do with the fat? Do they make it in to instant dry butter?