A Blue Fin Tuna recently sold a auction for over $100,000. It was bought by a sushi restaurant. At $370 a pound, that is some expensive sushi. I wonder if it would be considered to be gourmet?
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A Blue Fin Tuna recently sold a auction for over $100,000. It was bought by a sushi restaurant. At $370 a pound, that is some expensive sushi. I wonder if it would be considered to be gourmet?