The sign on our local Arby’s announces that Southwest Mini Egg Rolls are back. I guess I didn’t know that they had left. Or more to the point, I guess I didn’t know that they had ever existed.

Now, when I think of south west egg rolls, I am thinking Sichuan. Cabbage with spicy shrimp. But, apparently these are more of a Juarez style.

I guess anything that is wrapped in dough and deep fat fried is an egg roll. Then again, I suppose you could call ravioli won tons with tomato sauce.