Our favorite sauce for London Broil, Diablo, calls for tarragon vinegar. And ordinarily, I can purchase this a our local Meijer’s (regional grocery chain). But lately, I can’t seem to find it. And while they carry an assortment such as pear or rosemary, the tarragon seems to be missing. So, thinking that our Meijer’s might not have the selection of one of the bigger stores, we went to the Cascade Meijer’s.
Now, the Cascade Meijer’s definitely had a larger selection of vinegar. There was peach and plum and even pomegranate but alas, no tarragon.
Did something happen to the tarragon vinegar this year? Was it dropped for lack of interest? Regardless, I suspect that it is easy enough to make so I will give that a shot. After all, if we can make Bailey’s Irish Cream, we should be able to make tarragon vinegar.
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