A co-worker and close friend of mine and I went to lunch yesterday at our favorite Thai restaurant. We go there several time a month and over the years I have found a few menu items that I really like.
My favorites are Pad Thai, Gang Gui and Pad Talay. Pad Thai has a lot of fresh bean spouts and noodles where as Gang Gui and Pad Talay have a basil coconut curry sauce. Yum!
Well, yesterday, I ordered chicken satay, which are chicken strips on a wooden stick. This really surprised the waitress as I have never ordered it before. My friend, who is Chinese, explained to the waitress that I try to eat low carb foods and she did so in Chinese.
So the conversation between the two of them consisted of a lot of sounds that I couldn’t understand with the occasional “starch” thrown in. In the end, the two women concluded that in the future, I needed to order number 4.
The waitress turned to me and said “number 4. Very good for you. Lots vegetables. No starch. No oil.”
Well, I guess next time, I will have to give number 4 a try. If I don’t, I am sure that I will get concerned looks from both of them.