I am in the process of redoing my kitchen. And, part of that redo includes add some additional cupboards and eliminating others.
One part of the remodel involves a new pantry. This, of course, means moving the old pantry. And, with the old pantry comes checking for expiration dates on old cans. But, more to the point, what should I stock in my pantry?
There are, of course, the basic staples such as toilet paper and Kleenex as I buy these in large quantities. But what about cream of mushroom soup? Or evaporated milk? While these are things that I use from time to time, they are not things that I consider to be “staples”.
Staples should consist of the things that I use regularly in my house hold. Sugar, flour, salt, butter, etc. But, unless I am an Italian, any recipe needing tomato paste or stewed tomato s is going involve an assortment of other ingredients. And all of these ingredients will need to be purchased including the tomato paste and stewed tomato s.
So, I will need to make a trip to Meijer (regional grocery chain) to purchase what I need so why have specialty items in the pantry?
From now on, the pantry will only carry items that are purchased in bulk, are non-Meijer specialties, or are staples.